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Keyword [Processed meat products]
Result: 1 - 6 | Page: 1 of 1
1.
Use Of Lactobacillus To Reduce The Benzo(a)pyrene Of Processed Meat Products
2.
Study On Simultaneous Determination Of Heterocyclic Aromatic Amines In Meat Products By Lc-Ms/Ms
3.
Antioxidant And Color-protecting Effect Of Theaflavins And Lipid-soluble Tea Polyphenols On Processed Meat Products
4.
Research On The Identification Of Species Of Processed Meat Products In Livestock And Poultry
5.
Investigating uncured no nitrate or nitrite added processed meat products
6.
Dietary Influence on Lipid Composition and Oxidation of Fresh and Processed Meat Products
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