Probiotic fermentation - Globe Thesis

Keyword [Probiotic fermentation] Result: 1 - 15 \| Page: 1 of 1
1.	Study Of Manufacturing Process And Nutritional Value Of Brown Rice Beverage By Probiotic Fermentation
2.	Study On Technology Of Sweet Pomelos Beverage Fermented By Probiotic
3.	Preparation Of Peptides By Probiotic Fermentation From Cod Skin And Its Antioxidant Properties In Vitro
4.	Studies On The Processing Technology Of The Probiotic With Bacillus Subtillis
5.	Process Optimization And Product Development Of Probiotic Fermentation Of Shell Eggs Hydrolysate
6.	Effects Of Probiotic Fermentation On Immunological Activity,Structural Characteristics Of Water-Soluble Polysaccharides From Carrot
7.	Changes In Antioxidant Activity And Volatile Compounds During The Probiotic Fermentation Of Citrus Juice
8.	In Vitro Study On A Strain Of Bacillus Subtilis For Feeding
9.	Effect Of Probiotic Fermentation On Carrot Component And Benehcial Effect In TypeⅡ Diabetic Rats Of Its Water-soluble Polysaccharide
10.	Preparation Of Egg-milk Peptides By Heterogeneous Protein Co-fermentation And Mechanism Analysis Of The Intestinal Stabilizing Effect
11.	Fabrication And Molecular Insight Of Flaxseed Protein-Mung Bean Starch Composite Gels Varying In Texture Classification
12.	Effects Of Probiotic Fermentation On Dough Properties And Steamed Bread Quality
13.	Exploring The Effect Of Probiotic Fermentation On The Quality Of Kiwifruit Juice Based On Multi-omics
14.	Process Optimization And Metabolomics Of Strawberry Juice By Probiotic Fermentation
15.	Study On Anthocyanin Purification Of Aronia Melanocarpa And The Effect Of Probiotics On Fruit Juice Quality
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