Keyword [Probiotic fermentation] Result: 1 - 9 | Page: 1 of 1 1.  Study Of Manufacturing Process And Nutritional Value Of Brown Rice Beverage By Probiotic Fermentation 2.  Study On Technology Of Sweet Pomelos Beverage Fermented By Probiotic 3.  Preparation Of Peptides By Probiotic Fermentation From Cod Skin And Its Antioxidant Properties In Vitro 4.  Studies On The Processing Technology Of The Probiotic With Bacillus Subtillis 5.  Process Optimization And Product Development Of Probiotic Fermentation Of Shell Eggs Hydrolysate 6.  Effects Of Probiotic Fermentation On Immunological Activity,Structural Characteristics Of Water-Soluble Polysaccharides From Carrot 7.  Changes In Antioxidant Activity And Volatile Compounds During The Probiotic Fermentation Of Citrus Juice 8.  In Vitro Study On A Strain Of Bacillus Subtilis For Feeding 9.  Effect Of Probiotic Fermentation On Carrot Component And Benehcial Effect In Type? Diabetic Rats Of Its Water-soluble Polysaccharide   <<First  <Prev  Next>  Last>>  Jump to

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