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Keyword [Preservation effect]
Result: 101 - 110 | Page: 6 of 6
101.
Study On The Preparation And Preservation Effect Of Navel Orange Pomace Active Film
102.
Preparation,Functional Properties And Preservation Effect Of Chitosan-gallic Acid Derivatives Of Saimaiti Apricot
103.
Preparation And Preservative Efficacy Evaluation Of Four Bamboo Vinegar-based Mixtures
104.
Influence Of High Voltage Electrostatic Field On The Preservation Effect Of Cherry Tomatoes And Design Of Experimental Equipment
105.
Study On Preparation And Preservation Effect Of Liquid Denitrification Microbial Agents
106.
Study On Preparation And Preservation Effect Of CS/γ-PGA Based Degradable Composite Plastic Wrap
107.
Study On The Interaction Of The Main Component Of Spices Piperine With Myoglobin And Hemoglobin And Evaluation Of Its Effect On Beef Preservation
108.
Preservation Effect Of Cinnamon Essential Oil Composite Chitosan Lotion On Postharvest Mango And Action Mechanism Analysis
109.
Study On Slow-release Chlorine Dioxide Preservative And Its Preservation Effect On Broccoli And Young Ginger
110.
Effects Of Compound Natural Preservative On Preservation Effect And Microflora Succession Of Chilled Tan Mutton
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