Preservation Effect - Globe Thesis

Keyword [Preservation Effect] Result: 61 - 80 \| Page: 4 of 5
61.	Study On Screening And Preservation Effect Of Preservatives For Litchi
62.	Effects Of Different Nano Packing Materials On The Perservation Of Loquat Fruit
63.	Effects Of Ginger Essential Oil On Functional Characteristics Of Fish Sarcoplasmic Protein-Chitosan Composite Edible Films
64.	Study On Preparation And Preservation Effect Of Nano Composite Films Based On Pectin And LDHs
65.	Study Of Preservation Effect Of Pulse Electric Field Combined With Nisin On Prepared Beef
66.	Study On The Inhibitory Effect Of 1,10-Decanediol On Quroum Sensing Of Aeromonas Salmon And Its Preservation Effect On Larimichthys Crocea
67.	Effect Of MAP In Combination With UV-C Treatment On The Preservation Effect And Mechanism Of Minimally Processed Water Bamboo Shoots
68.	Research On The Preservation Effect Of Ozone Coupling Low Temperature On Kiwifruit
69.	Development Of Edible Nanoemulsion Composite Coating And Its Preservation Effect On Blueberry
70.	Preparation Of Micro/Nano Capsules Based On Plant Essential Oils And Study On The Preservation Effect Of Apricot
71.	Study On The Film Properties Of Chitosan-grafted-phenolic Acids And Its Preservation Effect On Agaricus Bisporus
72.	The Development Of A Compound Natural Preservative For The Water Extract Of Yu'er And Its Application In The Preservation Of Edible Fungi
73.	Study On Preservation Effects And Mechanism Of PBAT Based Spontaneous Modified Atmosphere Packaging On Allium Mongolicum Regel
74.	Experimental Study On The Dissociation Of Frozen Gas Hydrate In Porous Media
75.	Study On Preparation Of The Functional Ozone Ice And Its Application
76.	Preparation Of Plant Essential Oil Compound Anthocyanin Edible Film And Its Preservation Effect
77.	Preparation Of Hydroxycinnamic Acid Grafted Citosan Film And Its Preservation Effect On Pork
78.	The Preparation And Application In Fresh-cut Apples Of Edible Composite Film Packaging By Pectin From Basella Rubra And Celery Seed Essential Oil
79.	Study On Preparation Of Composite Biological Preservatives And Its Antibacterial Effcet On Chilled Donkey Meat
80.	Development Of A Visual Active Packaging Based On Black Rice Bran Anthocyanin And Its Application In Preservation Of Silvery Pomfret
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