Font Size: a A A
Keyword [Preservation Effect]
Result: 41 - 60 | Page: 3 of 5
41. NaNo-SiO2 Modified PVDC-basedcomposite Packing Material And Its Influence On Fresh Preservation Effect Of Salted Duck Eggs
42. Study On Prefabricated Diced Chicken Formula Optimization And Preservation Effect
43. Research On Ethylene Adsorption Mechanism And Preservation Effect Of Oyster Shell Powder
44. Ffect Of Compound Chlorine Dioxide On Water Acoustic Function Preservation Effect Of Fresh Walnut
45. Non-destructive Detection And Accurate Control Technology Of Postharvest Apple
46. The Optimized Design And Thermal Performance Study For Fruit And Vegetable Soil Pit
47. The Preparation And Characterization Of Eugenol Loaded Chitosan Emulsions And Their Preservation Effect On Hairtail Meat During Cold Storage
48. Study On Preservation Effect Of Different Coatings On Fresh Grape After Vibration
49. Study On Preservation Effect Of Compound Green Food Preservatives On Carassius Auratus
50. Investigation On The Shelf Quality Of Fuji And Hanfu Apples Under Different Storage Conditions
51. Study On Preservation Effect Of Bioligical Preservative On Olecranon Peach And Establishment Of Storage Model
52. Study On The Preservation Effect Of Microwave Combined With Plant Essential Oil On Fresh-Cut Broccoli
53. Study On The Preparation Of Marigold Straw Vinegar And Its Preservation Effect On Fresh Cut Flowers
54. Study On Preservation Effect Of MAP On Cucumber
55. Effects And Metabolisms Of NO On Storage And Disease Resistance Against Blue Mold Of Navel Oranges
56. Study On Extraction And Separation Of Flavonoids From Pericarp Of Passion Fruit And Its Preservation Effect On Lemon Fruit
57. Effects Of Deacetylation Degree On Properties And Preservation Properties Of Chitosan Films By Electrostatic Spraying
58. Effects Of Preservation Methods On The Preservation Effect Of Fresh-cut Jackfruit
59. Effects Of Silicon Window Air Conditioning Film Combination With Different Preservatives On The Quality Of Fresh Garlic During Storage
60. Study On Antibacterial And Fresh Pork Preservation Effect Of Sodium Alginate Modified By Cold-plasma
  <<First  <Prev  Next>  Last>>  Jump to