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Keyword [Premna microphylla Turcz]
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1. Study On Extraction Technology And Properties Of Pectin From Leaves Of Premna Microphylla Turcz
2. Extraction And Physicochemical Characterization Of Pectins From Some Special Resources And The Mechanism Of Pectin Degradation Induced By Dynamic High Pressure Microfluidization
3. Processing Technology And Quality Analysis Of Potato Noodles
4. Extraction And Characterization Of Pectin From Premna Microphylla Turcz Leaves
5. Separation And Characteristics Of Pectin From Premna Microphylla Turcz Leaves
6. Extraction,Separation And Antioxidant Activity Of Total Flavonoids From Premna Microphylla Turcz Leaves
7. Studies On The Key Technology Of Industrialization Development Of Special Resources Premna Microphylla Turcz
8. Extraction And Purification Of Premna Microphylla Turcz Pectin And Its Application In Solidified Yogurt
9. Study On The Cold Gelation Between Pectin Of Premna Microphylla Turcz With Soy Protein Isolate And The Preparation Of Edible Films
10. Study On The Structural Characterizations Of A Pectin Extracted From Premna Microphylla Turcz And Its Cold Gelation With Whey Protein Concentrate
11. Physicochemical Properties And Monosaccharide Composition Of Pectin Extracted From Premna Microphylla Turcz
12. Effect Of Premma Microphylla Turcz Addition On Physicochemicl And Digestive Characteristics Of Probiotic Tofu
13. Study On Self-gelling Characteristics And Uranium Adsorption Properties Of Premna Microphylla Turcz Leaves
14. Preparation And Protective Effect Of Pectin From Premna Microphylla Turcz On UVB-Induced Skin Damage
15. Physicochemical And Processing Properties Of Tofu Taro Pectin Polysaccharid
16. Exploring The Lipid-lowering Effect Of Tofu Chai Based On Network Pharmacology And Molecular Docking Technolog
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