Prebiotics - Globe Thesis

Keyword [Prebiotics] Result: 21 - 40 \| Page: 2 of 3
21.	Impacts Of Three Prebiotics On Texture And Viable Numbers Of Lactic Acid Bacteria Of Set-type Skimmed Yoghurt
22.	Oligo-curdlan Production By Co-cultivation Fermentation And Its Biological Activity
23.	Preparation Of Electrospun Colon-specific Delivery System For Prebiotics And Bioactive Compound And Its Properties
24.	Study On The Molecular Modification,activity And Prebiotic Activity Of Anthocyanins From Black Rice And Preparation Of Anthocyanins Salts
25.	Study On The Cholesterol-lowering Activity And Quality Of Low-fat Cheese With Probiotics And Prebiotics
26.	Study On The Formation Kinetics And Prebiotics Effects In Vitro Of Lotus Seed Resistant Starch
27.	Study On Structural And Physicochemical Properties Of Modified Dietary Fiber From Basal Part Of Bamboo Shoot And Its And Application In Yoghurt
28.	Optimization And Application Of The Method To Evaluate The Physiological Functions Of Prebiotics Fermentation Supernatant Based On Caco-2 Cell Model
29.	Study On Preparation And Biological Activity Of The Lactulose Derivatives
30.	Optimization Of Mulberry Polysaccharide Preparation And Its Probiotic Effect Of Hydrolysates
31.	Research On The Key Technologies Of Active Probiotic Fermented Beverage With Goat Milk
32.	Functional Evaluation And Compatibility Research Of Prebiotics And Probiotics Based On Human Gut Microbiota In Vitro Fermentation Model
33.	Preparation Of Oat Polysaccharides And Its Oligosaccharides And Their Effects On Intestinal Microorganisms
34.	Study On Extraction,purification And Hyperlipidemic And Prebiotics Activity Of Red Raspberry Anthocyanins
35.	Evaluation Of Physicochemical Properties And Functionality Activities Of Polysaccharides From Potatoes Peels
36.	Modulation Of Oligosaccharides With Three Type Monosaccharide Composition On The Human Gut Microbiota
37.	Polysaccharides FVP60 From Flammulina Velutipes Ameliorate Hyperlipidemia Via Modulating Gut Microbiota
38.	Influence of inulin/oligofructose on the acid-induced aggregation and gelation of soy proteins and silken tofu
39.	Efficacy Evaluation Of Prebiotics After In Vitro Digestion And Fermentation Of Different Vegetables And Development Of Functional Products
40.	Ultrasonic Assisted Preparation Of Prebiotic Low Sugar Strawberry Preserves
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