Poultry products - Globe Thesis

Keyword [Poultry products] Result: 1 - 12 \| Page: 1 of 1
1.	Process Of Umami And Spicy Poultry Products And Degradation Regularity Of ATP Under Process Conditions
2.	Research On The Rapid Detection Of The Microorganisms In Green Livestock And Poultry Products
3.	Microflora Structural Analysis Of The Poultry Products And GFP Labeling Of The Dominant Spoilage Bacteria PJ-9
4.	Screening Of Species-specific And Conservative DNA Sequences And Their Application In Identification Of Ingredients Of Livestock And Poultry Products
5.	The Establishment Of Mass Spectrum Library Of 87 Veterinary Drugs And Determination Of Veterinary Drug Residues In Livestock And Poultry Products By UPLC-QTrap MS/MS
6.	Determination Of Veterinary Drug Residues In Livestock And Poultry Products By QuEChERS Combined With Ultra Performance Liquid Chromatography-High Resolution Mass Spectrometry
7.	Bacteriostasis Of Extracts Of Kaempferia Galangal L.on Dominant Spoilage Bacteria In Poultry Meat Products
8.	Development of predictive models for the growth of Listeria monocytogenes on ready-to-eat meat and poultry products
9.	A combined convection cooking and Salmonella inactivation model for ground meat and poultry products
10.	Development of bacteriocin-containing packaging to reduce pathogenic and spoilage microorganisms associated with fresh poultry products
11.	Magnetic Nanoparticle Based Electrochemical Conversion Method For Detection Of Antibiotic Residues In Poultry Products
12.	Study And Application Of Analysis Method For Venterinary Drug Residue In Aquatic And Poultry Products
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