Poultry meat - Globe Thesis

Keyword [Poultry meat] Result: 1 - 20 \| Page: 1 of 2
1.	Process Of Umami And Spicy Poultry Products And Degradation Regularity Of ATP Under Process Conditions
2.	Study On The Effect Of Poultry Meat And Tgase On The Quality Of Surimi Products
3.	Inspection Of Poultry's Quality Based On X-ray And Near Infrared Spectroscopy Technology
4.	Application Of Di-O-caffeoyl Quinic Acid From Lonicera Japonica Leaves Extract In Livestock And Poultry Meat Preservation And Development Of Its Composite Preservatives
5.	Development Of A Quantitative Method To Detect Viable Salmonella And Staphylococcus Aureus By PMA-qPCR In Livestock And Poultry Meat
6.	Study On The Characteristics And The Improvement Factors Of Pale Soft Exudative Like Poultry Meat
7.	Study On The Formation Discipline Of9Heterocyclic Aromatic Amines In Chinese Traditinal Braised Chicken
8.	Metadata Research Of Poultry Meat Quality Safety Traceability
9.	Study On Rapid Detection Of Nitrofuran Metabolites Residues In Poultry Meat Based On SERS
10.	Research On The Detection Of Three Antibiotics Residues In Poultry Meat Based On SERS Technology
11.	Study On The Key Technology For Thawing,Frying And Roasting Of Livestock And Poultry Meat
12.	Bacteriostasis Of Extracts Of Kaempferia Galangal L.on Dominant Spoilage Bacteria In Poultry Meat Products
13.	Evaluation Of Implementation Of Fresh Poultry Meat Listing And Marketing Measures Based On Surveillance Of Avian Influenza Virus Of Object Surface And Air
14.	Study On Multi-residue Detection Of Antiviral Drugs And Antibiotic Drugs In Poultry Meat
15.	The Effect Of Different Processing Techniques On The Quality Of The Three Types Of Livestock And Poultry Meat
16.	Use of electron beam irradiation to improve the safety and shelf-life of poultry meat without adversely affecting the quality
17.	Influence of antemortem treatment on post mortem muscle properties of poultry meat
18.	Synergistic antimicrobial effects of hydrogen peroxide and UV radiation and various additives on poultry meat microorganisms
19.	Detection And Analysis Of Pathogenic Bacteria And Study On Virulence And Drug Resistance Of Vibrio Parahaemolyticus And Salmonella In Aquatic Products And Raw Poultry Meat
20.	Determination Of Ribavirin And Amantadine In Poultry Meat By Mass Spectrometry
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