Potato granules - Globe Thesis

Keyword [Potato granules] Result: 1 - 20 \| Page: 1 of 1
1.	Study On The Mechanism Of Cell Broken During Processing Of Potato Granules
2.	Studies On The New Processing Technology And The Extruded Snacks Of Potato Granules
3.	Study On The Production Technology, Quality Evaluation System And Correlation Of Sweet Potato Granules
4.	Study On The Key Production Technology Of Purple Sweet Potato Granules
5.	Preparation Of Sweet Potato Granules And Its Characteristics Of Extrusion Cooking
6.	Study Of Processing Technology For Purple Potato Granules And Stability Of Its Anthocyanin Based On Isolation And Purification
7.	Research On Drying Characteristics And Processing Development Of Microwave Assisted Spouted Bed Drying Of Purple Fleshed Sweet Potato Granules
8.	Research Progress Of Purple Sweet Potato Granules
9.	Studies On Preparation Of Potato Granules And Its Application
10.	Studies On The Cell Anti-Broken And The Thick-slurry Food Of Sweet Potato Granules
11.	Research Of The Formulation And Optimization Of Adding Purple Sweet Potato Granules For Squeezing Pastry
12.	Mechanism For Effects Of Potato Granules And Its Main Components On Potato Noodle Quality
13.	Study On Preparation And Quality Features Of Purple Sweet Potato Granules By Explosion Puffing Drying At Variable Temperature And Pressure
14.	Study On Physicochemical Properties And Digestibility Of Potato Granules
15.	Preservation Of Nutritional Components Of Sweet Potato Granules And Effect Of Texture Recombination On Quality Of Prepared Purple Potato Strips
16.	Study On Processing Technology Of Potato Granules
17.	Study On Processing Adaptability And Application Of Different Potato Varieties
18.	Effects Of Pretreatment And Compound Drying On Cell Damage During The Preparation Of Purple Sweet Potato Granules
19.	Development And Quality Characteristics Analysis Of Purple Sweet Potato Granules Steamed Breads And Wet Noodles
20.	Flavor Improvement Of Potato Juice From Potato Granules Processing By Mixed Amylases Hydrolysis And Preparation Of Lactic Fermented Milk Beverage
<<First <Prev Next> Last>> Jump to