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Keyword [Pork quality]
Result: 41 - 47 | Page: 3 of 3
41. Effects Of Driving Stress On Pork Quality And Its Control
42. Application Of Pork Quality Risk Assessment Based On HACCP System
43. Research On Early Warning Of Fresh Pork Quality And Safety Risks From The Perspective Of Supply Chain
44. Study On The Method Of Grading Belly In Live Pigs Using B-ultrasound
45. H2O2-induced Oxidative Stress On Pork Quality During Aging And Its Underlying Mechanism
46. Study On The Effects Of Prepared Technology On Pork Quality
47. Study On The Key Factors Affecting The Flavor Quality And Shelf Life Of Low-temperature Processed White-cut Fragrant Por
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