Pork quality - Globe Thesis

Keyword [Pork quality] Result: 21 - 40 \| Page: 2 of 3
21.	Research On Rapid Analytical Methods For Pork Quality Assessment Using Near Infrared Spectroscopy
22.	Research On Detecting Of Pork Quality Based On Machine Vision
23.	Proteomics-based Analysis Of Pork Quality Changes At Different Storage Temperatures
24.	Optimization Research And Production Process Design Heilongjiang Crisp Fried Pork
25.	Quality Evaluation Of Tunchang Black Pork And Non-destructive Testing For The Pork Quality Based On Fourier Transform Infrared Spectroscopy
26.	Experimental And Simulation Study On Pork Quality By Vacuum Thawing
27.	Study On "Yangguang-pork" Quality And Substance Change Laws Under Different Processing Methods
28.	Research On The Influencing Factors And Pork Quality Of Thawing Process
29.	What is quality? The propensity of foreign customers of U.S. pork to pay for pork quality attributes in select export markets
30.	Impact of oxidized corn oil and synthetic antioxidant on swine performance, antioxidant status of tissues, pork quality and shelf life evaluation
31.	Influence of selection for improved growth rate on pork quality
32.	Effects of oral administration and pre-rigor injection of sodium citrate or acetate on post mortem glycolysis,pH decline, and pork quality
33.	The effect of dietary inclusion of conjugated linoleic acid in finishing hog feed on sensory characteristics and storage quality indicators of pork loin
34.	Factors impacting pork quality and their relationship to ultimatepH
35.	Improving pork quality in lean genotype swine: Effects of chemical hydrogenation of dietary fat and supplementation of conjugated linoleic acid
36.	Effect of dietary glycolytic inhibitors on pork quality
37.	Commercial manufacturing of omega-3 enriched pork products and the effects of flaxseed and d,l alpha-tocopherol acetate in swine diets on lipid and pigment stability and various pork quality characteristics
38.	Study On The Effects To Pork Quality During Storage Period With Pozzolan Added In Daily Pigwash
39.	Effects Of Ultrasound-assisted Freezing On Pork Quality And Myofibrillar Protein Structure And Function
40.	Research On High Quality Pork Evaluation Methods And Establishment Of The Basic Database
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