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Keyword [Pork quality]
Result: 1 - 20 | Page: 1 of 3
1. On-line Nondestructive Prediction Of Pork Quality Using Image And Spectroscopy Information
2. Rapid Detection Of Minced Pork Quality And Safety Based On Visible And Near Infrared Spectroscopy
3. Study On Quality Characteristics And The Influence Factors Of Cooked Pork By Irradiation And Storage
4. Effects Of Spray-Chilling And Lactic Acid On Carcass Shrinkage And Pork Quality In Different Seasons
5. Study On A EPC Code-Based Traceability System For Pork Quality And Safety
6. Effect And Mechanish Of Freezing At Different Time Postmortem On Pork Quality
7. Study On The Influence Of Microwave Low Temperature Heating On Pork Properties
8. Study On The Traceability System Of Pork Quality And Safety Based On RFID Technology
9. Construction Of Risk Evaluation Index System For Pork Quality Safety In Hunan Province And Its Control
10. Effects Of Different Storage Temperature And Time On The Quality Of Frozen Pork
11. Effects Of Different Storage Temperature And Time On The Quality Of Chilled Pork
12. Effects Of Electron-beam Irradiation On Fresh Pork Quality In Vacuum-packaged
13. Effects Of Genotypes,Castration Methods And Growth Hormone On Porcine Muscle Fiber Characteristics And Pork Quality
14. Study Of Pork Quality Based On Spectral Imaging Technology
15. Effect Of Season,Transport Distance And Lairage Time On Pork Quality
16. Research On Rapid Detection Methods For The Quality Of Processed Pork Based On Hyperspectral Imaging Technology
17. Study On Quality Characteristics And Fresh-Keeping Technology Of Ningxiang Pork
18. Effects Of Modified Atmosphere Packaging Combined With TiO2 Photocatalysis On Pork Quality During Cold Storage
19. Effects Of Different Freezing And Thawing Methods On Pork Quality
20. Effect Of Variable Temperature Treatment On Pork Quality And Its Mechanism After Slaughter
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