Pork - Globe Thesis - Globe Thesis

Keyword [Pork] Result: 41 - 60 \| Page: 3 of 10
41.	Study On Pathogenic Microbial Contamination In Pork Products And Its Risk Assessment
42.	Study On Quality Characteristics And The Influence Factors Of Cooked Pork By Irradiation And Storage
43.	Study On New Processing Techniques Of Chilled Pork
44.	Isolation And Purification Of Lactoperoxidase And Application On Chilled Fresh Pork Preservation
45.	Effects Of High-Pressured Water On The Properties Of Pork Muscle Gels
46.	Effects Of High Pressure On The Properties Of Pork Meat Gels Containing Microbe Polysaccharides
47.	Pork Color Evaluation And Muscle Homogenate Gel Functionalities Of Various Color Grades
48.	Effects Of Spray-Chilling And Lactic Acid On Carcass Shrinkage And Pork Quality In Different Seasons
49.	Investigated Yersinia Enterocolitica During Swine Slaughter And Established The Predictive Model
50.	Study On The Extraction Of Five Kinds Of Fpices Essential Oil And Applying To Preservation Of Refrigerating Pork
51.	Development Of Surimi-pork Composite Gel Product And Its Influencing Factors
52.	The Study Of Ultrasonic On Sterilization And Storage Of Chilled Pork
53.	The Study Of Natural Preservative On Chilled Pork
54.	Study On The Microbial Flora And The Starter Culture Of Traditional Pork Cured With Soy Sauce
55.	Study On Processing Technology And Volatile Compounds Of Pork Cured With Sweet Soybean Paste
56.	Research On Tracking And Tracing System In The Production Chain Of Chilled Pork
57.	Study On A EPC Code-Based Traceability System For Pork Quality And Safety
58.	Study On The Antimicrobial Activity Of Îµ-Polylysine And Application On Livestock Products Preservation
59.	The Research Of Effects Concernning Calpain And Calcium During Postmortem Conditioning Of Pork
60.	Studies On Soybean Protein Modified By Enzyme And Application In Pork Sausage
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