Pork - Globe Thesis - Globe Thesis

Keyword [Pork] Result: 21 - 40 \| Page: 2 of 10
21.	Effects Of Modified Atmospheric Packaging And Pretreatments On The Quality Of Fresh Pork During Its Shelf-life
22.	Application Of Biopreservatives To Chilled Meat
23.	Study On The Putrefaction Potential Of Putrescence Microorganism In Chilled Pork
24.	Effect Of Freezing Process And Frozen Storage On Ice Crystal Properties And Physicochemical Characters Of Pork Muscle
25.	Study On The Effect Of Oxygen Permeability Of Plastic Packaging Materials To The Color And Freshness Of Pork
26.	The Study Of Technologic Safety And Deleterious Microbe Control In The Process Flow Of Shredded Pork With Pickled Mustard Tuber
27.	Effect Of Ohmic Heating On Electrical Conductivity And Rheological Characterization Of Pork
28.	Studies On The Preparation Of Pork Flavors By Thermal Reaction
29.	Study On Preservatives Of Cooled Pork
30.	Study On Production Technology Of Quick-frozen Pork Ball
31.	Application Of Hurdle Technology In Chilled Meat Preservation
32.	Study On The Application Of HACCP System In The Processing Of Chilled Pork
33.	Effects Of Electrical Stun And Stimulation Combined With Chilling Methods On Pork Qualitty
34.	Use Of Natural Preservatives To Prolong The Shelf Life Of Meat Product
35.	Effect Of Gellan Gum And Sodium Alginate On The Properties Of Low-fat Ground Pork Gel
36.	Research On Preservative Packaging Technologies For Chilled Meat
37.	Study Of Pork Freshness Artificial Olfactory System Based On Composite GA-RBF Network
38.	Determination Of Seven Sulfonamides Residues In Poark By Liquid Chromatography-Mass Spectrometry
39.	Research On Juice Loss Of Chilled Pork And Controlling Methods Thereof
40.	Study On Extraction And The Physical And Chemical Properties Of Pork Lung Collagen
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