Font Size:
a
A
A
Keyword [Porcine]
Result: 141 - 154 | Page: 8 of 8
141.
Gelation properties of porcine muscle proteins
142.
Delamination of Bacterial Biofilms Using Laser-Generated Shockwaves
143.
Affinity Precipitation Systems With PH/Thermo-Responsive Polymer In Protein Purification And Its Molecular Interaction Mechanism Research
144.
Preparation Of Peptides From Seabuckthorn Seed Protein And Its Anti-obesity Activity
145.
Mechanism Of Heat-Induced Gel Formation Of Porcine Myosin
146.
Changes Of Nutritional Chracteristics Under The Different Cooking Modes And Its Influence On Rats Physiology And Gut Microbial Compositione
147.
Construction Of FT-SPR Sensitization Sensor Based On Nanomaterials And Its Application In PRRSV Detection
148.
Extraction And Purification Of Heparin Sodium
149.
Mechanism Of T-2 Toxin And Its Major Metabolites On Combined Toxicity Of Porcine Leydig Cells
150.
Effect Of Resistant Starch On Flavor Of Pork Sausage With Low Fat And Low Salt
151.
Study On The Effect Of Exogenous Lysine And Arginine On The Water Holding Capacity Of The Frozen Porcine Longissimus Lumborum And Its Mechanism
152.
Effects Of Ultrasound-assisted Freezing On Pork Quality And Myofibrillar Protein Structure And Function
153.
Design,Preparation And Evaluation Of Porcine Epidemic Diarrhea Virus Protein Vaccine
154.
Study On The Analysis Method Of Glycosylated Hemoglobin In Human Blood Samples By Capillary Electrophoresis And Contactless Conductivity Detection
<<First
<Prev
Next>
Last>>
Jump to
