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Keyword [Porcine]
Result: 81 - 100 | Page: 5 of 8
81. The Study Of The Microstructure Changes During The Gelatinization Of Pig-skin Collagen And The Establishment Of Prediction Model For The Yield Of Gelatin
82. Effects Of Genotypes,Castration Methods And Growth Hormone On Porcine Muscle Fiber Characteristics And Pork Quality
83. Preparation Of Porcine Haemoglobin Biopeptides By Ultrafiltration Methodology
84. Study On Mass Transfer Dynamics And Water Distribution During The Wet-Curing Of Pork
85. Study Of DNA Technology For Porcine Meat Traceability Based On SNPs Markers
86. Extraction, Isolation, Structural Characterization And Immunological Activity Evaluation Of Mucins From The Waste During Heparin Preparation From Porcine Small Intestinal Mucosa
87. Establishment And Preliminary Application Of A Multiplex RR-PCR Assay For Identification Of Porcine Kobuvirus, Porcine Astrovirus And Porcine Kobuvirus
88. Insights Into The Epimerization Activities Of AGE Family: The Quantum Mechanics/molecular Mechanics Simulations
89. Study On The Preparation And Properties Of Porcine Hemoglobin Iron Chelating Peptide
90. Study On Mechanism Of Calpain-mediated Water Mobility And Distribution In Postmortem Porcine Muscle
91. Study On Preparation Of Pork Flavor By Porcine Blood Enzymatic Hydrolysates Based On Thermal Reaction And Its Flavor Improvement
92. The Development Of New Chemiluminescence Methods And Its Application
93. Effects Of Sodium Carboxymethyl Cellulose On Adhesion Properties Of Soybean Protein Isolate Onto Porcine Bones
94. The Studies On Extraction,Purification And Immune Function Of Vimentin
95. Study On Biological Preparation Technology And Stability Of Antioxidant Peptide From Porcine Hemoglobin
96. Modification Of Porcine Myofibrillar Protein Gel And Study Of Compound Pork Meatballs
97. Research Of Fluorescent Gold Nanoclusters For Viral Imaging And Antiviral
98. Effect Of Flaxseed Gum On Thermal Gelling Properties Of Porcine Myofibrillar Protein At Different Physicochemical Conditions
99. High Yield Expression Of Recombinant Porcine Inhibin:Lactose-induced Fermentation In E.Coli And Facile Purification
100. Study On Colloidal Micro Structures And Biological Activities Of Micro-/nano-Particles In Porcine Bone Soup
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