Font Size: a A A
Keyword [Polysaccharide-protein Interaction]
Result: 1 - 2 | Page: 1 of 1
1. The Interaction Of Curcumin With Biological Macromolecules In Food
2. Structural Characterization And Physicochemical Properties Of Kefiran And Their Interactions With Milk Protein
  <<First  <Prev  Next>  Last>>  Jump to