Font Size:
a
A
A
Keyword [Polysaccharide-protein Interaction]
Result: 1 - 2 | Page: 1 of 1
1.
The Interaction Of Curcumin With Biological Macromolecules In Food
2.
Structural Characterization And Physicochemical Properties Of Kefiran And Their Interactions With Milk Protein
<<First
<Prev Next>
Last>>
Jump to