Keyword [Polyphenol composition] Result: 1 - 8 | Page: 1 of 1 1.  Study On Protein, Fat, Polyphenol Composition And Antioxidant Activity Of Different Soybean Varieties 2.  Pomegranate Polyphenol Composition Variation By Environment, Wine Processing And Digestion And Its Bioactivity To SH-SY5Y 3.  Composition Analysis And Activity Evaluation Of Noni Tea With Different Fermentation Degrees 4.  Study On Polyphenol Composition,Antioxidant And Digestive Enzyme Inhibitory Activity Of Subcritical Water Extract Of Chestnut Shell 5.  Effect Of Winemaking Techniques On The Polysaccharide And Polyphenol Composition Of Cider 6.  Comparison Of Polyphenol Composition Of Wampee(clausena Lansium)fruit Germplasm Resources And Lipid-lowering Activity 7.  Study On Nutritional Quality,Polyphenol Composition And Functional Activity Of Different Mungbean Varieties 8.  Effects Of Lactic Acid Bacteria Fermentation On Nutrient Composition,Polyphenol Composition And Activity Of Bean Milk   <<First  <Prev  Next>  Last>>  Jump to

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