Polypeptides - Globe Thesis

Keyword [Polypeptides] Result: 101 - 120 \| Page: 6 of 9
101.	Study On Preparations And Antioxidant Activities Of Polysaccharides And Polypeptides From Acaudina Molpadioides
102.	Study On Solid-state Fermentation Of Polypeptides And Preparation Of Foliar Fertilizer With Them And Nano-Titanium Dioxide
103.	Study Of Ultrasound Assisted Walnut Protein Extraction And Enzymolysis And The Effect Of Ultrasound
104.	Breeding Of Thermoprotease-producing Strain And Its Application In The Preparation Of Polypeptides From Rapeseed Meal By Solid-state Fermentation
105.	Study On Ultrasound-assisted Nitrogen-protected Extraction Of Rapeseed Meal Polyphenols And The Synergistic Antioxidant Activity Of Polypeptides And Polyphenols
106.	Preparation Of Protein And Peptide From Coconut
107.	Effects Of Side Group Shape And Topology On Temperature Response Properties Of LCST Polypeptides
108.	Preparation And Properties Of Light And Temperature Responsive Polypeptides
109.	Synthesis And Assembly Of Thermosensitive Collagen Mimetic Peptides
110.	Synthesis Of Cationic Polypeptides With UCST,Study On Oxidation Response And Antibacterial Properties
111.	Study On Recovery And Properties Of Proteins From Surimi Wash Water
112.	Co-production,Structural Identification And Activity Evaluation Of Polysaccharide And Polypeptide From Oyster Crassostrea Rivularis
113.	Study On The Near Infrared Spectroscopy Rapid Detection Methods For Main Parameters Of Rapeseed Meal Solid-State Fermentation For Polypeptides Preparation
114.	Isolation,purification And Activity Of Shrimp Powder Polypeptides From Antarctic Krill
115.	Preparation,Property And Application In Vegetable Protein Beverage Of Pine Nut Polypeptides
116.	Construction Of Small-Sized And Reversibly Crosslinked Polytyrosine Micelles For High Loading And Targeted Delivery Of Chemotherapeutics
117.	Effect Of Chirality On Conformation And Properties Of Polypeptides
118.	Effects Of Amino Acids On Thermal Stability Of Collagen-like Polypeptides
119.	Regulation And Mechanism Of Cod Polypeptides On Browning Of Fresh-cut Potato
120.	Effect Of Traditional Antimicrobials And Novel Antimicrobials On Bacterial Growth And Bacterial Resistance
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