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Keyword [Plum wine]
Result: 1 - 13 | Page: 1 of 1
1.
Study Of Aroma Components And Their Change In Plum (Prunus Mume Sieb. Et Zucc) Fruits And Fermentative Plum Wine
2.
H Study On Deacidification Of Plum Wine Using Ion-exchange Resin
3.
Plum Wine Fermentation Research And Quality Analysis
4.
Study On The Fermentation Process With Uncooked Materials And Application Of Plum Products
5.
The Study Of Debittering Technology In Fermentative Prumus Mume Sieb.et Zucc Wine
6.
Study On Fermentation Parameters Optimization Of Fraiar Plum Wine And Analyse The Color Features In Different Aging Conditions
7.
Plum Wine Yeast Efficient Isolationscreening And Efficient Yeast Fermentation Technology Research
8.
Screening Of High-efficient Yeasts In Green Plum Wine And Study On Fermentation Technology Of Compound Yeasts
9.
Research On Optimization Of Key Technology Of Compound Fruit Wine Industrialization
10.
Optimization Of Fermentation Process Of Plum Wine And Quality Analysis
11.
The Study Of Quality Improvement Of Mixed Culture Fermentation Of Metschnikowia Pulcherrima With Saccharomyces Cerevisiae On Plum Wine
12.
Study On Flavoring Technology And Quality Stability During Aging Of Plum Wine With Complex Flavor
13.
The Study On The Aroma Enhancing Technology And Aging Stability Of Osmanthus And ‘Qingcui’ Plum Complex Flavor Wine
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