Font Size: a A A
Keyword [Plantarum]
Result: 161 - 180 | Page: 9 of 10
161. Analysis On The Production Technology And Antioxidant Activity Of Lactobacillus Plantarum Fermentation Milk
162. Preparation And Application Of Cholesterol - Lactic Acid Bacteria
163. Preparation, Purification And Identification Of ACE Inhibitory Peptides Derived From Goat Milk
164. Effects Of Lactobacillus Plantarum Against The Toxicity Of Typical Perfluoroalkyl Substances And The Involved Protective Mechanisms
165. Isolation, Characterization Of Lactobacillus Plantrum163 And Its Bacteriocins Study
166. Structural Characterization,Chemical Modification And Bio Activity Of Exopolysaccharides From Lactobacilus Plantarum
167. Study On Identifiacation Of Plantaricin JLA-9 And Its Antibacterial Mechanism Against Bacillus
168. The Effect And Mechanisms Of Fermented Barley Extract With Lactobacillus Plantarum Dy-1 On Insulin Resistance
169. The Effects Of Lactobacillus Plantarum CCFM639 On Alleviating Aluminium Toxicity And Its Protective Mechanisms
170. Exploration Of Apposite Natural Ingredients For Microencapsulation Of Selected Probiotics And Their Sanative Implications Against Heavy Metals Lethality
171. Analysis Of Microfora Composition For Keiir Grains And Preparation Of Lactobacillus Plantarum Starter
172. Mutation Analysis Of Reduced F1F0-ATPase Lactobacillus Plantarum And Application In Sichuan Pickle As Probiotics Adjunct
173. Production Of Content ?-Aminobutyric Acid (GABA) By Germinated Rice And Lactobacillus Plantarum Fermentation
174. Isolation, Purification And Antibacterial Properties Of Bacteriocin Lac-B23Producing By Lactobacillus Plantarum
175. Studies On Probiotic Characteristics Of Lactobacillus Plantarum ZDY2013 And Its Regulation Under Acid Stress As Well As Modulatory Effect On Gut Microbiota Of Mice
176. The Effects Of Lactobacillus Plantarum NCU116 On Intestinal Health
177. Fermentation Conditions Optimization Of Fermented Rice Noodles And Analysis Of Aroma Component
178. Plant Mutation Breeding Of Lactobacillus And Its Application In Yogurt
179. Development Of Functional Yoghurt Fermented By Lactobacillus Plantarum B1-6 And Lactobacillus Helveticus MB2-1 With Soy-cow Milk Mixtures
180. Study On Using Lactobacillus Plantarum To Reduce The Content Of Biogenic Amines In The Fermented Sausage
  <<First  <Prev  Next>  Last>>  Jump to