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Keyword [Plantarum]
Result: 141 - 160 | Page: 8 of 10
141.
Effect Of Fermented Barley Extract On Lipometabolism In 3T3-L1 Preadipocytes And Its Mechanism
142.
Effective Gut Remediation Of Chromium Induced Gut Microbiota Dysfunction By Lactobacillus Plantarum TW1-1 In Mice
143.
Investgation Of Beta-Glucosidase And Malolactic Fermentation Potential From Wine Lactobacillus Plantarum
144.
Study On High Cell Density Culture And Freeze-Drying Protection Of Lactobacillus Plantarum 299
145.
Effect Of Fermentation By Lactobacillus Plantarum On Functional And Sructure Properties Of Soybean Protein To Apply
146.
Effect Of PH On The Growth Of Lactobacillus Plantarum KDFR27
147.
Genome Shuffling Improved The Ability Of Nitrite Degradation In Lactic Aicd Bacteria And Their Characteristics
148.
Screening, Identification Of Probiotic Lactobacillus
149.
Proteomics Analysis Of Salt-tolerant Lactobacillus Plantarum FS5-5 Based On The ITRAQ Technology
150.
The Production Of Microencapsulated Lactobacillus Plantarum LIP-1 With Emulsification And The Research On The Improvement In Freezing Resistance
151.
Multilocus Sequence Typing Of Lactobacillus Plantarum From Naturally Fermented Foods
152.
The Research On Arabinoxylan-alginate Microencapsulated Lactobacillus Plantarum
153.
Mechanism Of Pb
2+
Removal And Cytotoxicity Alleviation By L. Plantarum CCFM8661
154.
Screening Of Lactobacillus For Lowering Cholesterol And Whole Genome Sequencing Analysis
155.
The Screening Of Lactobacillus With Cholesterol-lowering Ability And Its Application In Vivo
156.
Study On Preparation Of Dry-Cured Ham Base By Fermentation Combined With Enzymatic Hydrolysis Technology
157.
Study On Watermelon Juice Fermented By Two Kinds Of Lactobacillus
158.
The Influence Of Arbutin On Inducing β-Dglycosidase From Lactobacillus Plantarum To Produce Aroma
159.
Preparation And Stability Of Lactobacillus Plantarum Sustained - Release Microcapsules
160.
Preparation And Functional Evaluation Of Low Cholesterol Fermented Sausage
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