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Keyword [Plantarum]
Result: 121 - 140 | Page: 7 of 10
121.
Application And Formulation Optimization Of Three Kinds Of Lactic Acid Bacteria Starters For Fermented Sausage
122.
The Preparation And Development Of Soft Capsule Products Of Lactobacillus Plantarum Powder
123.
The Research For The Fermentation And Application Of Bacterial Cellulose
124.
The Study Of Bacteriocin Produced By Lactobacillus Plantarum ZJ217
125.
Research On Salt Tolerance Mechanism Of Lactobacillus Plantarum Based On RT-PCR Technique
126.
Development Of Symbiotic Oats Beverage
127.
Expression Plantaricin In S. Cerevisiae To Prevent Bacterial Contamination Of Bio-Ethanol Fermentation
128.
Probiotic Potential In Vitro Of Lactobacillus Plantarum KLDS1.0391 And KLDS1.0706
129.
Synthesis Of AI-2 In Vitro And Effect Of AI-2 On Bacteriocin Synthesis Of Lactobacillus Plantarum
130.
Research Of Proliferation Conditions By Lactobacillus Fermentation Of Algal Carcass
131.
Study On Influence Factors And Metabolic Pathways Of Gamma-aminobutyric Acid In Lactobacillus Plantarum
132.
Effect Of Lactobacillus Plantarum On The Deacidification And Quality Characteristics Of Kiwifruit Wine
133.
Organic Acids Production After Industry Waste-algal Carcass Fermentation By Lactobacillus
134.
The Study On Protein Degradation During Sourdough Fermentation
135.
The Technology Of Biotin Test For Infantal Food
136.
Cloning, Expression And Characterization Of Nitrite Reductase Gene From Lactobacillus Plantarum From Pickled Radishes
137.
Protection Effect Of Alginate Microcapsules On Lactobacillus Plantarum ST-Ⅲ
138.
Physiological Functions Of Apple Juice Fermented By Lactobacillus Plantarum
139.
The Research Of Citrus Fruit Vinegar By Mixed Fermentation
140.
Research And Application Of The Inhibition Activity Of Lactobacillus Plantarum To Cladosporium
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