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Keyword [Plantarum]
Result: 41 - 60 | Page: 3 of 10
41. The Development Of M1-UVs29 Yogurt And Functional Assessment
42. The Reserch For Complex Bacteria Fermented Goose Sausages Of Low Cholesterol
43. Mutation Breeding Of L. Plantarum With High Yield Of Conjugated Linoleic Acid And Its Application In Yogurt
44. The Study On Fermentation Characteristic In Soy Milk With Six Lactobacillus Plantarum
45. Study On Fermentation Characteristics Of Probiotic Lactobacillus Plantarum P8 In Soymilk And Milk
46. The Application Of Lactobacillus Plantarum In Fermented Beef Sausages
47. Preliminary Study On Aroma Generation Of Fermented Soymilk By Lactobacillus Plantarum
48. Study On The Antioxidative Peptides From Fermented Soybean Protein Meal By Lactobacillus Plantarum Lp6
49. Biosynthesis Of Aminobutyric Acid Using Immobilized Cells Of Lactobacillus Plantarum And Purification From Bioconversion Broth
50. A Study On Laboratory Evolution Characteristics Of Lactobacillus Plantarum P-8in Normal Condition For1000Generations
51. Screeing And Identification Of High-yield Aglycones Soy Isoflavone Of Lactic Acid Bacteria And Its Application In Fermented Soymilk
52. Application Of Bio-deacidification Technology In Prunus Juice
53. Preparation And Application Of Probiotic Lactobacillus Plantarum C88Direct Vat Set Culture
54. Effect Of Lactobacillus Plantarum Fermentation On The Quality And Function Of Ginger
55. Separation、Screening And Application Of Probiotics From Natural Fermented Foods In Changbai Mountain Region
56. Screening Strains Of S. Cerevisiae With The Co-symbiosis Of L. Plantarum IMAU10120for Probiotic Properties
57. Adaptive Laboratory Evolution Of Lactobacillus Plantarum P-8after Subculturing For1000Generations In Carbon Source-limited MRS
58. Effect Of Lactobacillus Plantarum On Tenderness Of Fermented Beef Sausages
59. The Effect Of Probiotic Lactobacillus Plantarum P-8on Carcass Trait, Meat Quality And Nutrient Metabolism Of Broilers
60. Study On Malolactic Fermentation And Malolactic Enzyme Of Lactobacillus Plantarum
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