Plantarum - Globe Thesis

Keyword [Plantarum] Result: 181 - 200 \| Page: 10 of 10
181.	Studies On Lactobacillus Plantarum Lipid-lowering Soft Capsule Formula Optimization And Evaluates Function
182.	Preparation And Application Of Cell-Envelope-Proteinase From Lactobacillus Plantarum LP69
183.	Screening Of Se-enriched Lactobacillus And Optimization Of Fermentation Conditions
184.	Studies On The Biological Characteristics Of Lactobacillus Plantarum Virulent Phage P2
185.	Preparation,Structural Elucidation And Antioxidant Research Of Exopolysaccharides Produced By Lactobacillus Plantarum Isolated From Koumiss
186.	Inactivation And Genomic Analysis Of Lactobacillus Plantarum Virulent Bacteriophage P2
187.	Development Of Barley Fermented By Lactobacillus Plantarum-Wheat Flour Compound Noodle And Its Functions
188.	Fermentation Characters And Rheological Properties Of EPS-Producing Lactic Acid Bacteria
189.	Study On Preparing Technology Of The Lactic Acid Bacteria Direct Vat Set And Its Application
190.	Study On The Fermentation Characteristics Of ?-aminobutyric Acid-producing Lactobacillus Plantarum And Its Application In Functional Yoghurt
191.	Elucidation On Physiological Mechanisms Of Heavy Metal Cadmium Tolerance Of Lactobacillus Plantarum
192.	Research On The Surface Layer Protein And Probiotic Functions Of Lactobacillus Plantarum ZDY2013
193.	Molecular Mechanism Of Enhanced Intestinal Adhesion Of Lactobacillus Plantarum WCFS1 By Bile Salt Hydrolase
194.	The Study Of Lactobacillus Plantarum Combined With Capsaicin On Hypolipidemic And Improve The Intestinal Environment In Rats
195.	Research On Genomics,structure And Antibacterial Effect Of Bacteriocin Produced By Lactobacillus Plantarum
196.	Regulating Structure Of Cellulose Microgels And The Application For Stability Of Lactobacillus Plantarum
197.	Isolation,characterization And The Mechanism Of The H~+-ATPase-defective Mutants From Lactobacillus Plantarum
198.	Study On Production Of Lactic Acid Fermentation And Carbohydrate Metabolize Characteristics Of Soybean Molasses
199.	Isolation And Identification Of Lab Strains With A Broad-spectrum Antibacterial Activity And Extraction Purification And Identification Of The Bacteriocin
200.	Screening Of Protease High-yield Strain And Its Application In Preparation Of Sesame Polypeptide From Sesame Meal
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