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Keyword [Plant protein]
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1. Studies On The Distribution Of Amino Acids In Several Kinds Of Natural Animal Medicines And The Camparison Of Animal And Plant Protein In Henan Markets
2. The Technology And Quality Research Of The Composite Edible Film Of The Modified Beet Cellulose And Plant Protein
3. Preparation And Characterization Of Chitosan-plant Protein Composite Films
4. Nanogel Prepared By Plant Protein/Soy Polysaccharide Complex And Its Applications
5. Effects Of Drying Conditions On The Properties Of Plant Protein Films
6. Pine Nut Protein Beverage Stabilizer Preferred Product Stability Studies
7. The Research Of High Dietary Fiber Meat Preparation With Okara Which Come From Soybean Products By-product
8. Study On Development And Stability Mechanism Of Hempmilk
9. Study On The Preparation And Functional Properties Of Plant Protein Enzymatic Hydrolysis By Continuous Microwave Assisted Technique
10. Formaldehyde-free Crosslinking Of Plant Proteins
11. The Studies Of New Plant Protein Label Adhes1ves
12. Preparation And Study Of Chitosan/plant Protein Composite Packageing Film
13. Effects Of Low Temperature Storage On Properties Of Edible Films Based On Plant Protein And The Elementary Study For Mechanism
14. Preparation Of Meat Flavors By Waste Of Seafood By Hydrolysis With Protease
15. Study On Processing Technology Of Apios Americana Medikus Gardenia Plant Protein Beverage
16. Comparative Study On The Stability Of Common Plant Protein Beverage Under Different Conditions
17. Physicochemical Properties Of Plant Protein Adhesives Modified By Diacetyl Tartaric Acid
18. Preparation And Characterization Of Several Animal And Plant Proteins/Polyethylene Terephthalate Composite Fabric
19. Study On The Double Extrusion Processes Of Soybean Meal And Its Product
20. Research On The Preparation Of Plant Protein Adhesive By Sesame Cake And Meal
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