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Keyword [Pixian soybean paste]
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1. Identification And Formation Of Characteristic Aroma Compounds From Pixian Soybean Paste
2. The Application Of Nondestructive Pre-testing For Several Critical Process Points In Pixian Soybean Paste
3. Changes Of Flavor Substances And AFB1 Safety Assessment During The After-ripening Period Of Pixian Soybean Paste
4. Extraction And Determination Of Aflatoxin B1 Based On Aptamer And Magnetic Nanoparticles
5. Study On Changes Of Fatty Acids,sugars And Biological Amines In Post-fermentation Process Of Pixian Soybean Paste
6. Study On The Changes Of Key Enzymes And Flavoring Substances During Koji-Making Of Pixian Soybean Paste
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