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Keyword [Pixian broad bean paste]
Result: 1 - 5 | Page: 1 of 1
1.
Isolation,Identification And Biological Characteristics Of The Aerogenic Microorganism In Pixian Broad Bean Paste
2.
Effect Of Exogenous Amino Acids On The Flavor Quality Of Pixian Broad-bean Paste And Establishment Of Sensory Evaluation Method
3.
Source Tracking Of Microbial Community And Functional Microbiota Analysis For Polypeptide-degrading In Pixian Broad Bean Paste
4.
Research And Design Of Green Manufacture Of Pixian Broad Bean Paste
5.
Study On The Application Of Salt Substitute And Nisin In The Fermentation Of Low-sodium Pixian Broad Bean Paste
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