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Keyword [Pitaya juice]
Result: 1 - 4 | Page: 1 of 1
1.
Study On Pumpkin And Pitaya Juice Fermented By Probiotics
2.
Study On The Quality Change In The Processing Of Pitaya Juice And Its Functional Activity
3.
Study On The Reason Of Color Change In Clear Red Pitaya Juice During Thermosonication Processing And Of Its Color Retention
4.
Study On The Mechanism Of Thermal Protection Of Protein To Betanin And Its Application In Red Pitaya Juice
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