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Keyword [Pisum sativum L.]
Result: 1 - 3 | Page: 1 of 1
1.
Near-infrared Spectroscopy Evoluation And Region Analysis Of Field Pea (Pisum Sativum L.) And Faba Bean (Vicia Faba L.)
2.
A novel approach to field pea (Pisum sativum L.) starch fractionation shows technical, physical and functional advantages
3.
Study On Preparation Technology Of Pea Yoghurt And Influencing Factors Of Product Quality
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