Pickles - Globe Thesis - Globe Thesis

Keyword [Pickles] Result: 21 - 40 \| Page: 2 of 4
21.	Diversity Of Lactic Acid Bacteria In Fermented Pickles By Metagenomics Technology
22.	The Develepment Of New Style Japanese Aroma Kimchi
23.	Study On The Nitrite Control Technology And Storage Quality Of Pickles
24.	Effect Of Adding Legume Peptides On Nitrite Formation And Mechanism In Fermented Pickles
25.	Sampling Detection Of Several Kinds Of Food In Hubei Province And Research On The Change Rule Of Nitrite In Pickles
26.	Study On Microbial Communities In Sichuan Pickles And Isolation,Selection Of Preferable Lactic Acid Bacteria
27.	Effect Of High Hydrostatic Pressure Treatment On Microbial Inactivation In Sichuan Pickled
28.	Study On The Pure Fermenting Pickles And Storage Methods Of Carmine Radish
29.	Selection On Excellent Strain In Pickles And The Preliminary Study On Direct Vat Starter
30.	Research On The Treatment Of Organic Matter In Pickle Wastewater
31.	Study On Salted Technics And Storing Technology Of Pickles
32.	Analysis Of Microorganism Community Structure In The Fermentation Process Of Sichuan Traditional Pickles And Industrial Pickles
33.	Selection Of Raw Material Sichuan Mustard Pickles(Brassica Juncea) And Quality Analysis Of Fermentation And Storage Period Process
34.	Research On Nitirte Degradation By Organic Acids In Pickle Fermentation
35.	Isolation And Identification Of The Lactobacillus Plantarum Strain From Pickles And Its Application
36.	Separation And Analysis Of Five Kinds Of Organic Acids In Pickles By High-performance Liquid Chromatography
37.	Research On Quality Control During The Storage Currency Of Live Lactobacillus Pickles
38.	The Isolation, Identification And Analysis Of Antimicrobial Component Of Lactic Acid Bacteria Inhibiting Fungi In Pickles
39.	Screening, Identification Of Low Temperature Lacteria From Pickles And Its Application In Fermenting Cabbage
40.	New System Several Rounds Of Lactic Acid Bacteria Fermentation Process And Bubble Water Radish Pickles Quality Change Law Research
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