Pickering Emulsions - Globe Thesis

Keyword [Pickering Emulsions] Result: 141 - 155 \| Page: 8 of 8
141.	Study Of The Stability Of Pickering Emulsions With Salt Induced Rice Bran Protein And Its Application As Fat Substitute
142.	Effect Of Pickering Emulsions Stabilized By Oat Dietary Fiber Complex On The Quality Of Emulsified Sausage
143.	Preparation And Application Of Pickering Emulsions Stabilized By Phytosterol/chitosan Complex Particles
144.	Aqueous Two-Phase Pickering Emulsion Stabilized By Particles Based On Conjugated Linoleic Acid
145.	Study On The Emulsion Stability Through Colloid Particles Adsorption And Desorption Mechanism
146.	Preparation And Properties Of Materials Based On Pickering Emulsion
147.	Construction And Stability Of Pickering Emulsions System For Foodborne Freshwater Clam (Corbicula Fluminea Muller) Nanoparticles
148.	Investigation And Applications Of Pickering Emulsions Prepared By Phase Inversion
149.	Preparation And Modification Of Chitin Nanocrystals Towards Stabilizing Pickering Emulsions
150.	Preparation Of MOFs-based Pickering Emulsions And Their Catalytic Study Of The Deacetalization-Knoevenagel Tandem Reaction
151.	Super Stable Construction Mechanism And Functional Factor Delivery Of Dual System Pickering Lotion
152.	Fabrication Of Tetrameric Complex And Applicated In Pickering Emulsion By Lactoferrin,EGCG,High Methyl Ester Pectin And β-cyclodextrin
153.	Preparation Of Cellulose Nanocrystals From Litchi Peels And Study Of Their Properties In Pickering Emulsions
154.	Study On Dielectric Relaxation Behavior Of Nanoparticle-Based Pickering Emulsions And Its Stabilizer Suspensions
155.	Preparation,characterization And Application Of High Internal Phase Pickering Emulsions Of Myofibrillar Protein-konjac Glucomannan
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