Pickering Emulsions - Globe Thesis

Keyword [Pickering Emulsions] Result: 121 - 140 \| Page: 7 of 8
121.	Study On The Interfacial Stabilization Of Pickering Emulsions Based On OSA Starch/chitosan Complexes
122.	Fabrication,Characterization And Structure-Property Study Of Gliadin-Based Pickering Emulsions And Hierarchical Porous Materials
123.	Study On Regulating The Freeze-thawing Stability Of Emulsified Surimi Gels Based On The Surimi Particles-based Pickering Emulsions
124.	Nanocellulose-Stabilized Pickering Emulsions As Designer Platforms For Polymeric Hybrid Materials
125.	Preparation And Properties Of Nano Starch-based Pickering Emulsions
126.	System Construction Of Pickering Emulsions And Microemulsions And Their Impact On Enhanced Recovery
127.	Pickering Emulsions Stabilized By AlOOH Nanoparticles And Amphiphiles For Enhanced Oil Recovery
128.	Study On The Properties Of Areca Taro Starch Modified By Ball-milling Combined With Esterification And Its Application In Pickering Emulsions
129.	Preparation And Application Of Polysaccharide Active Composite Film Containing Pickering Emulsion Of Clove Essential Oil Stabilized Cinnamon Essential Oil Pickering Emulsions
130.	Fabrication Of Janus Silica Nanomaterials And Their Application In Pickering Emulsions
131.	Stability Enhanced Pickering Emulsions Based On Gelatin And Dialdehyde Starch Nanoparticles As Simple Strategy For Structuring Liquid Oils
132.	The Preparation And Application Of Cyclodextrin/chitosan Based Pickering Emulsion
133.	Preparation And Properties Of Pickering Emulsion Stabilized By Glucose Responsive Microgel
134.	Molecularly Thin Cellulose Nanoribbons:Preparation,Properties And Applications In Pickering Emulsion And 3D Printing
135.	Study On The Stability And Application Characteristics Of Casein/egg White Protein-based High Internal Phase Pickering Emulsions With Various Processing Methods
136.	Construction,characterization And Application Of Pickering Emulsion Stabilizers For Glycosylated Gluten Proteins
137.	Study On The Diversified Modification Of Peanut Protein Isolates And Its Application In Different Fields
138.	Preparation And Application Of Pickering Emulsions Stabilized By Natural Protein–Polysaccharide Hybrid Nanoparticles From Lactic Acid Bacteria
139.	Study On Constructing High Unsaturated Powdered Oil Based On Hemp Protein-based Pickering Emulsions
140.	Application Of Enzymatically Prepared Nanocellulose In Stabilized Oil/Water Pickering Emulsion
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