Phytochemicals - Globe Thesis

Keyword [Phytochemicals] Result: 21 - 40 \| Page: 2 of 3
21.	Effects Of Interaction Between α-tocopherol,Phytosterol And γ-oryzanol On The Antiradical Activity Against DPPH Radical
22.	Analysis On Phytochemical Profiles And Antioxidant Capacity In Ear Sections Of Sweet Corn
23.	Characterization Of The Uniqueness And Correlation Of Bacterial Community And Phytochemicals In Pericarpium Citri Reticulatae ‘Chachiensis’
24.	Effect Of Fatty Acid Composition On In Vivo Antioxidant Activity And Lipid-lowering Ability Of Phytochemicals In C.elegans
25.	Impact Of Three Phytochemicals From Spices On The Nutrient Release And Flavor Formation In The Beef Soup
26.	Moringa Leaf Phytochemical Analysis And In Vitro Biological Activity Study
27.	Extraction of phytochemicals from switchgrass using hot water
28.	Separation and purification of high value phytochemicals from plant biomass
29.	Characterization of bioactive compounds in essential oils, fermented anchovy sauce, and edible plants, and, Induction of phytochemicals from edible plants using methyl jasmonate (MeJA) and chitosan
30.	Characterization of phytochemicals in feverfew (Tanacetum parthenium) and their biological activities
31.	Dietary mercury exposure and effects of foods containing phytochemicals on mercury bioavailability
32.	Formation/inhibition and toxicity of reactive carbonyl compounds from oxidized dietary oils: Antioxidant properties of phytochemicals measured by headspace solid-phase microextraction/gas chromatography
33.	Aflatoxin levels in sunflower seeds, cakes, and crude oil sediments locally produced in Tanzania and potential phytochemicals for aflatoxin management
34.	Antioxidant activity and phytochemicals of rabbiteye blueberry (Vaccinium ashei) fluid products and by-products and aroma impact components of blueberry vinegars as affected by fermentation
35.	Supercritical fluid extraction and analysis of phytochemicals
36.	Thermal and free-radical-mediated transformation of selected phytochemicals
37.	Effects of processing on phytochemicals and antioxidant potential of fenugreek leaves and seed
38.	Composition and stability of phytochemicals during food processing
39.	Development and application of scalable two-dimensional high performance liquid chromatography for aromatic selective separations of biologically active phytochemicals from Oplopanax horridus
40.	Study On Characteristics Of Lactic Acid Bacteria In Fig Pulp Fermentation
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