Physicochemical stability - Globe Thesis

Keyword [Physicochemical stability] Result: 1 - 14 \| Page: 1 of 1
1.	Research On The Preparation And Characteristics Of Î²-carotene Nanoparticles Stabilized By Proteins
2.	Study On The Physicochemical Stability And Biological Activity Of Polyphenol Liposome
3.	Investigation On The The Effects Of Different Antioxidants On The Physicochemical Stability And In Vitro Digestibility Of Lipids Of Protein-Stabilised Oil-In-Water Emulsion
4.	The Fabrication And Characterization Of Citrus Oil-based Nanoemulsions
5.	Preparation And Properties Of PH Responsive β-carotene Bilayer Emulsion
6.	Influence Of Soy Lecithin On Physicochemical Property Of Imitation Breast Milk Powder Emulsion And Evaluation Of Its In Vitro Digestion And Microencapsulation
7.	Microbiological and physicochemical stability of red claw crayfish (Cherax quadricarinatus) tail meat stored with modified atmosphere packaging
8.	Physicochemical stability of selected frozen and dehydrated foods: In relation to state/phase transitions
9.	Investigation of the physicochemical stability of chlordiazepoxide in poly (d,l-lactide-co-glycolide) microspheres
10.	Improving The Stability And Functionality Of Nanoliposome To Enhance The Controlled-release Delivery And Bioactivity Of Flavonoids
11.	Preparation Of Pectin-chitosan Modified Nanoliposome For Improving The Stability And Biological Activity Of Flavonoids
12.	Study On Preparation And Stability Of Flaxseed Oil-in-Water Emulsion
13.	Study On Extraction Of Hemp Seed Oil By Pre-Pressing And Enzyme-Assisted Re-Pressing And Its Liposomal Encapsulation Stability
14.	Extraction And Enzyme Modification Of Silver Carp Scale Gelatin And Physicochemical Stability Of Fish Oil-loaded Emulsion
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