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Keyword [Physical and chemical]
Result: 181 - 200 | Page: 10 of 10
181. The Test Results And Analysis On Sampling Indicators Of Bean Products Quality In Shaoyang City
182. Study On Inactivation Effect Of Microcystis Aeruginosa By Atmospheric Pressure Plasma Jet
183. Study On Production Process And Consumption And Emission Characteristics Of Cottonseed Oil Biodiesel
184. Study On Chemical Composition And Properties Of Banana Fibers
185. Study On Preparation Process And Stability Of Peony Seed Oil
186. Retrogradation Properties Of Wheat, Mung Bean, Red Bean Starches Gelatinized By Ulitra High Pressure
187. Study On New Processing Technology Of High Quality Preserved Eggs
188. The Changes Of Main Physical And Chemical Indicators During Scallop Sauce Fermentation Process,and Research On Product Quality And Antioxidant Function
189. Analysis Of Physicochemical Compositions Of "Ai’ji Black Tea" And Identification Its Aroma-active Components
190. Optimization Of Smoked Technology Of Smoked Horsemeat And Changes In Its Flavor
191. The Physical And Chemical Detection And Research Of Eggs In Yunxian
192. Preparation And Characteristics Of The Fish Scales Gelatin
193. Studies On Product Process Of Rice Tea
194. Studies On Absorption Properties And Mechanism Of CO2in The System1,2-diaminoethane+Triethylene Glycol
195. Influence Of Curing Crafts On The Physical And Chemical Network Of High Filled Nr
196. Study On Microwave Reactor And Its Application In The Preparation Of Biodiesel
197. Study On Physical And Chemical Characteristics Of Soot Particles Released From Combustion In A Complex Environment
198. Study On The Improvement Of Traditional Chinese Pie Quality
199. Study On Extraction Of Rice Bran Protein And PH Or Ionic Strength Affect The Characteristics And Structure
200. Research On The Refining Technology Of Milk Thistle Seed Oil
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