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Keyword [Phospholipase D]
Result: 1 - 20 | Page: 1 of 2
1.
Preliminary Studies On Preparation And Catalytic Reaction Of Phospholipase D
2.
Screening Of High-yield Phospholipase D Strain And Optimization Of The Condition For Fermentation
3.
Studies On The Zymologic Characteristics Of Phospholipase D In Preparation Of Phosphatidylglycerol
4.
Catalyzed Performance Evaluation And Dynamics Analysis Of Cross-Linking Immobilized Phospholipase D
5.
The Studies On Synthesizing Of Phosphatidylserine By Soybean Phospholipase D Catalyzes Lecithin
6.
Fermentation Conditions And Induced Mutation Of Producing Phospholipase D By Streptomyces Chromofuscus
7.
The Chromatographic Separation Study Of Phosphatidylserine Enzymatic Synthetised By Phospholipase D
8.
Preparation Of Phospholipase D And Application In The Synthesis Of Phosphatidylserine
9.
Genome-wide Identification Of PpPLD Gene Family And Its Function Analysis Of Response To Low Temperature Acclimation Of Postharvest Peach
10.
The Research On The Reaction Of Phospholipase D Catalyzed Transphosphatidylation For The Syntheses Of Phosphatidylserine
11.
Isolation Of Phospholipase D Producing Strains And Their Evolution Based On 16S RDNA Sequence Analysis
12.
The Synthetic Process Of Phosphatidylserine From Soybean Lecithin Catalyzed By Phospholipase D
13.
Development And Research On The Syntheses Of Phosphatidylglycerol By Immobilized Phosphlipase D Catalyzed Transphosphatidylation
14.
Study On Enzymatic Synthesis Of Phosphatidylserine Enriched In N-3 PUFA
15.
High Yield Of Phospholipase D Strain Screening,Identification And Its Activity Study
16.
Study On The Enzyme Catalytic Synthes Is Process Of Phosphatidylserine Based On The Effective Use Of L-serine
17.
Breeding Of High-yield Phospholipase D-producing Strains By Protoplasts Fusion
18.
Enzymatic Synthesis And Surfactant Performance Characterization Of Different Fatty Acids Phosphatidylglycerol
19.
Effect Of Phospholipase D On Browning Of Litchi Fruit During Shelf Life At Room Temperature After Cold Storage
20.
Regulation By Nitric Oxide And Chilling Signal On Sphingolipid Metabolism Of Peach Fruit
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