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Keyword [Phenolic Antioxidants]
Result: 21 - 24 | Page: 2 of 2
21.
Improving the functionality and bioactivity of wheat bran
22.
Enrichment of phenolic antioxidants from cranberry (Vaccinium macrocarpon) to improve biological functionality
23.
Effect of thermal processing on the phenolic antioxidants of colored potatoes
24.
Degradation Of Typical Synthetic Phenolic Antioxidants Induced By Free Radicals In Aqueous Phase
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