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Keyword [Pesticide Residue]
Result: 141 - 160 | Page: 8 of 10
141. Optimal Fermentation And Application Of Chlorothalonil Hydrolytic Dehalogenase Secratarily Expressed In Bacillus Subtilis WB800
142. A Novel Graphene Oxide-based Solid-phase Microextraction Method And Its Application To The Analysis Of Pesticide Residue
143. Study On Determination Of Main Chemical Hazardous Substances In Health Food
144. Study On The Dynamic Degradation And Residual Regularity Of Propamocarb In Pepper And Its Photolysis In Soil
145. Study Of The Pesticide Pollution In Vegetables Of Chiping County
146. The Preparation Of Molecularly Imprinted Microspheres For Binding Nicosulfuron And Its Application In Detection Of Pesticide Residue
147. Fabrication Of 3D Biomemitic Flexible SESR Substrate For Detection Of Pesticide Residues In Fruits And Vegetables
148. The Application Of Precious Metal Nanomaterial In The Analysis Of Organophosphorus Pesticide Residue
149. High Energy Electron Beam Irradiation On Degradation Of Rice Pesticide Residue And Microbial Killing Effects
150. Study On Pesticide Residue Detection Based On Infrared Spectroscopy
151. Preparation Of Novel Molecularly Imprinted Electrochemical Sensors And Study Of Detection Performance On Pesticide Residue
152. Preparation And Performances Of Several Transition Metal Oxides As SERS Substrates
153. Detection Technique For Maleic Hydrazide Residues In Tobacco Leaves
154. Design And Research Of Portable Organophosphorus Pesticide Residue Detector
155. Construction Of New Nano Optical Biosensor And Its Application In Pesticide Residue Detection
156. Rapid Detection Of Pesticide Residue In Crops Base On Combined Terahertz Spectroscopy With Chemometrics
157. Rapid Quantification Of Selected Pesticides Residue Levels In Tea Using Surface-enhanced Raman Spectroscopy
158. Application Of Metal-organic Framework In Pesticide Residue Analysis And Adsorptive Removal
159. Research On Key Technique For Determining Pesticide Residue Level Of Fruit Surface Based On SERS
160. Study On The Migration And Risk Assessment Of Pesticide Residues During Chinese Liquor Production From Sorghum
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