Persimmon - Globe Thesis

Keyword [Persimmon] Result: 21 - 40 \| Page: 2 of 8
21.	Preliminary Study On The Extraction Technology Of Total Polyphenols And Chemical Constituents From Persimmon Pomace
22.	Persimmon Browning Mechanism And The Inhibiting Technology Against Browning In Persimmon Processing
23.	Studies On The Physical And Chemical Quality And Antioxidative Property Of Different Persimmon Juice Varieties
24.	High-performance Biomimetic Anti-fouling Coating Preparation And Mechanism Of Anti-fouling Study
25.	Research Of Extraction And Antioxidant Activities Of Flavonoids From Gongcheng Green Persimmon Fruit
26.	Selective Separation Of Molybdenum And Rhenium By Using Chemically Modified Persimmon Tannin
27.	Study On Quality In Persimmon After Picking By Near-infrared Diffuse Reflectance Model
28.	The Morphological Analysis And Sunscreen Effect Of Kaki Tannin
29.	The Study On The Persimmon Tannin Extraction Technology And Anti-oxidation Of Oils And Fats
30.	Study On New Processing Technique Of Persimmon Leaf Tea
31.	Gallate Synthesis Of Gallic Acid Ester And Persimmon Extract Edible Oils And Fats Oxidation Resistance
32.	Persimmon Leaf Flavonoids Extraction And Separation Of Research
33.	Persimmons Mildew, Mold Technology
34.	Proanthocyanidins Of Persimmon Physiological Fruit Drop Extraction Process
35.	Chemically Modified Persimmon Biosorbent And Its Adsorption Of Heavy Metal Ions
36.	The Research On Brewing Process Of Persimmon Wine And Recycling Residue
37.	Study On Extraction And Clarification Effects Of Persimmon Tannin In Beer And Red Wine
38.	Variation Of Antioxidative Activity In Brewing Persimmon Vinegar
39.	Adsorb And Recovery Of Gold And Palladium In Secondary Resource By Persimmon Powder-Formaldehyde Gel
40.	Study On De-astringency, Crispness-keeping And Browning-preventing Regulation Mechanism And Its Nondestructive Measurement Technique Of Mopan Persimmon
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