Perfringens - Globe Thesis

Keyword [Perfringens] Result: 1 - 17 \| Page: 1 of 1
1.	Application Of Multiplex PCR Toxin-Genotype Assay For Identification Of Clostridium Perfringens Isolates From Feces And Foods And Sub-Genotyping Of Enterotoxigenic C.perfringens
2.	Establishment And Application Of Multiplex-PCR Detection For Staphylococcus Aureus Escherichia Coli And Clostridium Perfringens In Dairy Products
3.	Cloning And Expression Of Clostridium Perfringens Phospholipase C And The Application In Vegetable Oil Degumming
4.	Expression And Purification Of Clostridium Perfringens Alpha-Toxin And Screening Human ScFv Antibody
5.	Research On The Biological Protection Effect Of Lactic Acid Bacteria To Chicken Products
6.	Study Etuake Area Of Microbial Contamination Of Spirulina Powder
7.	Detection Of Clostridium Botulium In Milk Powder
8.	The Effect Of Different Spices Essential Oils On Growth Of Clostridium Perfringens In Meat Products
9.	The Effects Of Galactooligosaccharides And Fructooligosaccharide On Intestinal Flora In Mice
10.	Establishment Of AlphaLISA Detection System For 11 Toxins
11.	Producing enhanced quality biosolids through anaerobic digester optimization
12.	Germination and outgrowth of Clostridium perfringens spores during chilling of thermally processed ready-to-eat meat products
13.	The role of algae in disinfection processes in wastewater stabilization pond
14.	The Effect Of Temperature On Growth Of Clostridium Perfringens In The Sauce And Meat Products
15.	Isolation And Identification Of Clostridium Perfringens Phage And Its Antibacterial Application In Raw Poultry Meat
16.	Contamination Of Clostridium Perfringens During Milk Production And Establishment And Application Of Multiplex Quantitative PCR Method For Gene Cpe/cpb2
17.	Optimization Of Fermentation Conditions And Evaluation Of Application Potential Of Bacillus Subtilis G2B9-Q From Pigs
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