Peptides - Globe Thesis

Keyword [Peptides] Result: 121 - 140 \| Page: 7 of 10
121.	The Preparation Of Antioxidative Peptides From Zein And Its Relationship Between Structure And Functionality
122.	Study On The Antioxidative Activity And Application Of Rice Protein Peptides
123.	Study On Preparation Of Hypotensive(ACE Inhibitory) Peptides From Clam Protein By Enzymolysis
124.	Enzymatic Hydrolysis Of Chicken Protein And The Preparation Of Meat-like Flavor By Maillard Reaction
125.	Studies On The Isolation, Purification And Bioactivity Of Antioxidative Peptides From Sesame Protein
126.	Study On The Technology Of Enzymatic Production Of ACE Inhibitory Peptides From Wheat Gluten
127.	Research On Production And Purification Of Angiotensin Converting Enzyme Inhibitory Peptides From Casein
128.	Studies On Solid Fermentation Processing And Functions Of Soybean Peptides
129.	Study On Preparation Of Antioxidant Peptides From Buckwheat Globulin By Enzyme Hydrolysis
130.	Study On Preparation Of Antioxidant Peptides From Buckwheat Albumin And Glutelin By Enzyme Hydrolysis
131.	Study On Preparation Of Soy Oligo-peptide, Function Of ACE Inhibitory Activity And Metal-chelate
132.	Studies On Preparation And Antioxidant Activity Of Bioactive Peptides From Yeast
133.	Fermentable Production And Application Of Angiotensin-Converting Enzyme Inhibitory Peptides
134.	Study On Preparation And Property Of Glutamine-bioactive Peptides
135.	Studies On Preparation And Antioxidant Activities Of Rapeseed Peptides
136.	Study On Preparation And ACE Inhibitory Activity Of Peptides From Swine Blood Meal By Fermentation
137.	Design And Expression Of The Hybrid Antimicrobial Peptede PM23 And Studies On Preparing Hemin From Procine Blood
138.	Separation And Applications Of Soybean Peptides
139.	Study On Angiotensin-converting Enzyme Inhibitor Peptide Derived From Grass Carp Protein By Enzymatic Hydrolysis
140.	Study On Soybean Peptides From Fermented Soybean Meal By Mixed Strains
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