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Keyword [Penicillium roqueforti]
Result: 1 - 4 | Page: 1 of 1
1.
Investigation On Processing And Ripening Of Blue Cheese
2.
Lipase Pr Lip From Penicillium Roqueforti:Study On Biochemical Properties,Crystal Structure And Application In Deacidifying Rice Bran Oil
3.
Fermentation d'acides gras par Penicillium roqueforti
4.
Study On The Synergistic Inhibitory Mechanism Of Eugenol And Citral Against Penicillium Roqueforti And Aspergillus Niger
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