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Keyword [Pelvic suspension]
Result: 1 - 3 | Page: 1 of 1
1.
Effect Of Suspension Methods And Aging Time On Meat Quality Of Chinese Cattle M.Longissimus Lumborum
2.
Effect Of Pelvic Suspension And Stepwise Chilling On Activity Of Calpain System In M. Longissimus Lumborum
3.
Effect Of Carcass Pre-rigor Temperature Control And Pelvic Suspension On Meat Quality Of Chinese Cattle M. Longissimus Lumborum
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