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Keyword [Pearling]
Result: 1 - 4 | Page: 1 of 1
1.
Interaction Between Nanoparticles And Aggregates Of Amphiphile Molecules
2.
Studies On The Pearling Technology Of Wheat And Effect Of It On Nutrition And Security Of Flour
3.
Formular Flour And Flour In Pearling Fractions Of Grains On Flour Physicochemical Properties And Biscuits Processing Quality
4.
Effects Of Starch Gluten Addition And Different Pearling Fractions Mixed On Processing Quality Of Wheat Flour
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