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Keyword [Pear wine]
Result: 1 - 17 | Page: 1 of 1
1.
Study On Fermentation Technology And Quality Charaeteristics Of Yali Wine
2.
Construction Of Engineering Yeast Strain For Pear Wine And The Research On The Natural Alternatives Of Sulfur Dioxide
3.
Study On The Change In Component Parts Of Sweet Pear Wine During The Fermentation
4.
Study On The Processing Technology Of Huanghua Pear Wine With Free Yeast
5.
The Study On Selecting Yeast For Fermenting Ya Pear Wine
6.
Study On The Processing Technology Of Anli Pear Series Products
7.
Screening And Identify Of Special Yeast For Pear Wine And Construction Of Engineering Bacterium
8.
Screening Of Saccharomyces Cerevisiae For High γ-aminobutyric Acid Production And Its Using In Brewing Of Pear Wine
9.
Study On Fermentation Of Pear Wine With High γ-Aminobutyric Acid
10.
Study On Brewing Technology Of Pear Wine In Xinli No.7
11.
Investigation On Fermentation Technology Of Ice Pear Wine
12.
Preparation Of Yeast-lactic Acid Bacteria Co-fermented Low Alcohol Pear Wine
13.
Investigation On Fermentation Technology Of Pear Wine
14.
Preliminary Design Of Yali Comprehensive Processing Plant
15.
Mechanism And Regulation Of Oxidative Browning Of Dangshan Pear Wine
16.
Analysis On The Quality Difference Of ’Xincixiang’ And ’Dangshansu’ Pear Wine
17.
Study On Optimization Of Processing Technology Of Panguxiang Pear Wine
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