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Keyword [Pear variety]
Result: 1 - 3 | Page: 1 of 1
1.
Enzymatic Browning Factors And Control Techniques Of Pear Juice In Different Varieties
2.
Quality Changes And Control Technology Of Fresh-Cut Pear During Storage
3.
Application of combined methods for enzymatic browning control of minimally processed pear (variety Blanquilla) (Spanish text)
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