Peanuts - Globe Thesis - Globe Thesis

Keyword [Peanuts] Result: 21 - 38 \| Page: 2 of 2
21.	Impact Of Water Activity And Temperature On Aspergillus Flavus Growth And Aflatoxin Production In Stored Peanuts
22.	The Study Of Dandelion Compound Beverage
23.	Study On Low Temperature And Processing Characteristics Of Yuhua 65 High-Oleic Peanuts
24.	Study On The Effect Of Processing And Packaging On The Shelf Life Of Fried Peanuts
25.	Changes Of Peanuts Chemical Component Under Different Packing Materials And Storage Condition
26.	The Effects Of Different Carbon-based Materials Returning On Soil And Peanuts In Cd Contaminated Soil
27.	Application of Sensory and Instrumental Analyses for the Characterization of Flavor in Roasted Peanuts and Farmstead Cheddar Cheese
28.	Flavor profiles of Oklahoma-grown peanuts
29.	Ethylene and carbon dioxide inhibit aflatoxin B1 biosynthesis in Aspergillus parasiticus grown on peanuts
30.	Improved adhesion of edible protein coatings to nuts by modifying surface morphology of nuts and coating technique
31.	Whey protein coatings for enhancement of quality in peanuts and chocolates: Quality assessment using instrumental and sensory methods
32.	Dynamic fuzzy-reasoning-based system and its applications to food quality assessment
33.	Mass transfer properties of whey protein films and their effect on the rancidity process of dry nuts
34.	LIPID PROPERTIES AND STABILITY OF PARTIALLY DEFATTED PEANUTS
35.	Detection Of Fungal Contamination In Several Agricultural Products Based On Electronic Nose And HS-GC-IMS
36.	Detection Of Multiple Pesticide Residues In Peanut And Peanut Oil Using Automatic QuEChERS With GC-MS/MS
37.	The Preparation Of Compound Plant Essential Oil Microcapsule And Its Application In Peanut Storage Process
38.	Research On Detection Of Aflatoxin In Peanuts Based On Ratiometric Electrochemical Sensors
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