Keyword [Peanut emulsion] Result: 1 - 2 | Page: 1 of 1 1.  The Studies On Extraction And Properties Of Interfacial Proteins From Peanut Emulsion 2.  Study On The Characterization Of Emulsion System And The Mechanism Of Demulsification During Simultaneous Separation Of Peanut Oil And Protein By Aqueous Enzymatic Method   <<First  <Prev  Next>  Last>>  Jump to

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